1. Soil Erosion Prevention: (Cover crops hold soil in place, reducing erosion.)
2. Soil Health Improvement: (Cover crops enhance soil structure, fertility, and biodiversity.)
3. Water Quality Enhancement: (Cover crops absorb excess nutrients, reducing water pollution.)
4. Climate Change Mitigation Cover crops sequester carbon, reducing greenhouse gas emissions.
5. Wildlife Habitat Creation: (Cover crops provide shelter and food for beneficial insects and animals.)